Dickey's Barbecue Pit - Lakewood, Colorado

LEO F.

Was craving bbq so I decided to stop off at Dickeys , I ordered brisket and jalapeño sausage. The jalapeño was absolutely amazing, however the brisket was extremely dry to the point I had to drink quite a bit of water to get it down

Jacob B.

Walked in taking an important phone call with my wife, The woman working the register rudely interupted me and asked me if i was ready to pickup my order which i had just placed online seconds prior.
They also forgot my texas toast and the serving sizes arent fit for a 10 year old let alone a 30 year old man who weighs 240pounds.

Took almost 15 minutes to put a piece of turkey and a spoonful of mac and cheese in a cup.

They packaged my order so bad i now have a carseat covered in baked beans.

So many better bbq places for the money

Monte T.

I used to be a regular at this location but I made the mistake of ordering on grubhub and I forgot (or have never been required at any business, ever) to bring my cell phone in to prove that it was my order. Apparently, that is a grubhub requirement but is seldom enforced as people can usually tell, particularly if the customer brings in an ID with an exact name on the order, who is the correct owner of the order. Most people have brains and can figure this out however the person in charge on this day was all about the letter of the law and claimed that they had problems with people stealing food.
I was told I have to go all the way home and get my phone or I could not leave with my order. I was not interested in a cold meal. When I tried to cancel the order to get a refund I was denied by the merchant.
Yes, I was in the wrong and also, yes, screw this place.
It's corporate BBQ. You can do much better and, likely, will get a more empathetic server.

Tate W.

I have been eating at Dickey's BBQ for years and I have to say my visit a few days ago still has me questioning... what the hell did I actually eat. To sart the service from every team member working was good no issues their! Great Job!

However, the food was so bad that I felt compelled to give a 1 star review based on just how bad this food actually was. I got the pulled pork combo and my husband got the brisket combo and we got a baked potato with pulled pork to go. Sadly I am with almost 100% certainty we did not eat ANY meats that had been actually smoked nor bbq'd and there was no smoke rings nor burnt edges to be found on ANY of the meats we ordered. As such, I am pretty sure we were served roated pork and beef thats was completely bland and flavorless. You should not need to soak the meat post BBQ in sauce to give it any flavor. The meats by themselves had litterally ZERO flavor or smoke whatsoever. By far this was the worst "bbq" I have ever tasted.

Also shoestring fries suck, litterally nobody likes these, and the only reason restaurants use these is because they are cheap...Bring back the waffle fries that you had for years that cost $5 a case more. Dickey's again needs to focus on food quality over food costs. Customers are VERY much aware when restaurants start to cut corners and I am not sure if this is a management issue or an ownership issue but the owner needs to WAKE UP and be made aware just how terrible the food is getting at this location. Just simply take a look at your google reviews over the last month and actually read them before you just give a generic response... more 1 star reviews then anything else in the last 2 months, that should say something right?

I also own a restaurant here locally in Denver, so I am very much aware how 99% of these Google reviews are BS and people use them just to complain about things or to try to get free food. My issue was 100% with the food. Maybe Dickey's should focus more on the quality of their products instead of opening new concepts out of the same kitchen to try to boost sales, becuase clearly the food is suffering majorly. Sadly I do not think I will be making another stop at Dickey's when we have real BBQ places right here in Denver like Somkin Yards and Post Oak. These places actually BBQ their meats and dont sell customers roasted meats and then just call them bbq simply because there are bbq sauces on the table... Dickey's get to work and focus on whats in your name... BBQ.

WAKE UP!

Pamela P.

Our meal was $48 for 2ppl. The meat was dry and tasted as if it has been repeatedly rewarmed. My ribs still had the silverskin attached and were gross. The brisket and pork were very dry. The coleslaw was just ok but still, the best part of the meal.

Lauri Y.

Service was good. Food was old and ice tea was terrible. I’ve had Dickey’s bbq before that was so much better. A real disappointment so I won’t be returning to this location.

Kim A.

This place is absolutely superb. They put customer service at the forefront. My weekend experience this Saturday was nothing but delightful. As it’s only been my second experience, I’ve had the same exact two workers both times making me feel like I am a VIP customer ensuring my food is always fresh - I have to give a shout out to Kayla C and Braxton N. - thank you so Much for being simply amazing

Per T.

The meats in our order were fine but we found some plastic/plastic wrap in with our ribs. Fortunately we found it before eating the rib it was on. One order had the wrong side and both orders had a roll rather than texas toast. Our order was picked by grubhub. Will not be ordering from this Dickeys again. Tried submitting on the company site but it never completed.